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Les langues disponibles
Les langues disponibles
Food freezing guide
Fresh meat
Product
Lamb,small pieces
Roast pork
Pork ribs
Boiled beef,roast beef
Beef steak,entrecotes,in sauce,roast veal
Veal steaks,cutlets
Minces meat
Giblets,offal
Sausages
We recommend that you defrost meat completely before cooking it so as to avoid the exterior cooking
quicker than the interior, except in the case of small breadcrumbed items, which can be sautéed directly
over a low to medium heat, and boiled meats.
Farmyard animals
Prepare them plucked/skinned, gutted, cut into pieces if necessary, washed and rinsed.
Product
Duck
Rabbit
Boiling fowl
Goose
Chicken
Turkey
Giblets,offal
Game
Prepare it plucked/skinned, gutted, cut into pieces if necessary, washed and rinsed.
Product
Wild duck,woodcock,pheasant
Hare
Partridge,quail
Fish
Product
Valid for
Carp
Pike
Turbot
Salmon
2 months
Mackerel
Tench
Trout
Sea bream
3 months
Sole
Preparation
Descale, gut and remove the head. Wash, rinse and freeze
Descale, gut, remove the head and place in cold salty water for 30 seconds,
rinse and freeze.
Valid for
8 months
5 months
4 months
10 months
8 months
10 months
4 months
3 months
2 months
Valid for
4 months
6 months
7 months
4 months
10 months
6 months
3 months
Valid for
8 months
6 months
8 months
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