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• Always use utensils or barbecue tools to empty and retrieve food on the grill
plates. The grill plates and food become hot and pose a fire risk.
• When the product is on, (hot) air comes out of the ventilation system. Keep your
face and hands away from this ventilation system. Avoid the hot air coming out of
the product when you open it.
• Do not place objects on or against the lid of the product. This may cause a fire
hazard, personal injury or damage to the product.
• Do not place metal objects such as knives, forks, spoons and lids on the product,
they may become hot. Be alert when touching these objects.
• Wait for the product to cool down completely before cleaning it.
• Do not allow the product to get hotter than 300°C for an extended period of time
and let it cool down for a while if this temperature is reached. High temperature
can accelerate the process of rusting and damage the product.
• After 4 hours of continuous use, the product must cool down for at least 40
minutes before it can be used again. Longer use could damage the product.
When using the smoker function (low temperatures between 60 and 100°C), the
product can be used for longer than 4 hours.
3. INSTRUCTIONS FOR USE
3.1 Assembling the product
ATTENTION!
It is important that assembly is carried out by 2 people,
otherwise the product may fall over and be damaged.
Especially in the first 10 steps, the product is still very
unstable and someone is needed to hold the parts while
the other one screws them down. Please allow approx.
60 minutes assembly time.
ATTENTION!
The different screws and the 4 legs look similar but are not interchangeable.
Therefore, check at each step that you have grabbed the right screw and
leg before attaching them. The screws are identified by a letter and the legs
by a number. We recommend taking stock of them all at the beginning and
laying them out ready to avoid mix-ups.
Note
For assembly, you will need the following tools:
• 1 crosshead screwdriver
• 1 adjustable wrench
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