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3.4 Extra features
Smoker:
With this product you can not only grill food but also smoke it.
• Turn the rotating handle (22) down to set the charcoal grill low.
• Close the stack (23), vent (15) and lid to keep the smoke inside.
• Keep the temperature between 60 and 100°C.
Warming-up:
You can keep grilled food warm or reheat it later on the special warming rack (26).
There the food stays warm without further grilling.
4. MAINTENANCE AND CLEANING
Wait for the product to cool completely before cleaning it. Clean the product with
a damp, clean cloth and dry thoroughly. Use a special metal brush to clean the grill
plates. Do not use abrasive or harsh cleaning agents.
5. STORAGE
Wait until the product has completely cooled down before moving it. Do not leave
the product outside when not in use, weather conditions may damage the product.
Store the product in a dry, clean place, not in extremely high or low temperatures.
6. DISPOSAL AND RECYCLE
Think about the environment and contribute to a cleaner living environment! You
can contact your local council for all information on disposal options for discarded
products.
At the end of its life, do not dispose of the product with normal
household waste, but hand it in at a government designated collection
point for recycling.
Dispose of the packaging and accessories in accordance with the
environmental regulations in force in your local council. Pay attention
to the symbols on the different packaging materials and - if necessary
- dispose of them separately. The packaging materials are marked with
letters and numbers: 1-7: plastic, 20-22: paper and cardboard, 80-98
composite materials.
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