products is a temperature less than
or equal to -18°C.
• Higher temperature setting inside the
appliance may lead to shorter shelf life.
• The whole freezer compartment is
suitable for storage of frozen food
products.
• Leave enough space around the food
to allow air to circulate freely.
• For adequate storage refer to food
packaging label to see the shelf life
of food.
• It is important to wrap the food in such
a way that prevents water, humidity or
condensation from getting inside.
Shopping tips After grocery
shopping:
• Ensure that the packaging is not
damaged - the food could be
deteriorated. If the package is
swollen or wet, it might have not been
stored in the optimal conditions and
defrosting may have already started.
Shelf life for freezer compartment:
Type of food
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
• To limit the defrosting process buy
frozen goods at the end of your
grocery shopping and transport them
in a thermal and insulated cool bag.
• Place the frozen foods immediately
in the freezer after coming back from
the shop.
• If food has defrosted even partially, do
not re-freeze it. Consume it as soon
as possible.
• Respect the expiry date and the
storage information on the package.
Switching off your appliance
If the appliance needs to be switched
off for an extended period, the following
steps should be taken to prevent mould
on the appliance.
1. Remove all food.
2. Remove the power plug from
the mains socket.
3. Clean and dry the interior thoroughly.
4. Ensure that all the doors are wedged
open slightly to allow air to circulate.
ENGLISH
31
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2