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PARTS
1.
Polished natural stone
2.
Grill plate with non-stick coating
3.
Temperature knob
4.
On/off indicator light
5.
Indicator light for heating
6.
Heating element
7.
Cooking zone for raclette pans
8.
Base with wooden handles
9.
8 small raclette pans
10. 8 wooden spatulas
BEFORE THE FIRST USE
·
Remove all packing materials and carefully clean the appliance, the stone, the grill plate and the mini
pans before the first use. (See "Cleaning and maintenance".)
·
Use a thin layer of vegetable oil in the mini pans and on the grill plate and apply a fine layer of salt to
the stone plate. This will prevent sticking and cleaning after use will be easier.
·
When using the appliance for the first time a small amount of smoke may be released from the heating
element. This is completely normal and harmless. For this reason allow the appliance 10-30 minutes to
preheat before using for the first time in order to burn any possible remaining residues.
·
Place the unit preferably on a surface that is easy to clean. The surface should also be heat-resistant.
Do not place the appliance on an untreated wooden surface.
·
Make sure that there is enough ventilation around the grill.
IMPORTANT REMARKS
·
The stone is a natural product. Small rips can become visible during use. This is a normal phenomenon
and is not covered by the warranty. The stone can also change colour and become darker. This does
not affect the performance of the appliance.
·
Never use marinades or sauces on the stone that contain acids (lemon juice, vinegar, ketchup, etc.).
·
If the stone plate has been stored in a humid surrounding, make sure to put it in a regular environment
at room temperature 2 days in advance.
·
Avoid shocks when moving the stone plate. Also avoid strong temperature changes.
·
Do not put food on the hot stone that is too large, too cold or frozen.
·
Never sprinkle cold water on a hot stone, the stone plate might crack.
·
Never move a stone that is still hot, to avoid burns and cracks in the stone.
·
Only place food onto the stone. Never place any heavy objects on top of the stone.
·
If you use meat that is marinated, know that the spices will be absorbed by the stone. This may cause
colour change of the stone and may give a special taste to the grilled meat.
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