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Dish Preparation
Scrape away large pieces of food,
bones, pits, toothpicks, etc.
The continuously filtered wash system
will remove the remaining food
particles. Burned-onfoods should be
loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to
sit for a long period of time.
Loading the Upper Basket
The upper basket is designed for cups, glasses, small plates, bowls and plastic items marked dishwasher safe, etc.
For best results, place the bowls, cups, glasses, sauce pans with soiled surface facing down or toward the center.
Tilt slightly for better drainage.
Loading the Bottom Basket
The bottom basket is designed to load plates, soup bowls, plates, saucers and cookware. The adjustable basket
space will allow you to load items with a maximum height of 11 inches (27.9 cm).
The fold-down tins in the bottom basket make it easy to load those extra large and hard-to-fit items. The tins may be
left up for normal use or folded down for more flexible loading. Fold down for more space to load large pots or pans.
Make sure the loaded dishes do not interfere
with the rotation of the middle spray arm,
which is located at the bottom of the upper
basket.
(Check this by rotating the middle spray arm
by hand.)
Large items should be placed along the edge
so they do not interfere with the middle spray
arm rotation, and make sure they not prevent
the detergent dispenser from opening.
Large items should be turned so that the
inside faces downward, and make sure these
items do not interfere with the lower spray
arm rotation.
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Unless the dishwasher is to be
operated at once it is best to rinse off
these food soils.
If the dishwasher drains into a
food disposer, be sure disposer is
completely empty before starting the
dishwasher.
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