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Les langues disponibles
en Defrosting
Not suitable packaging:
Wrapping paper
■
Greaseproof paper
■
Cellophane
■
Refuse bags and used shopping
■
bags
Shelf life of frozen food at –18 °C
Fish, sausage, ready meals
and cakes and pastries:
Meat, poultry:
Fruit, vegetables:
Thawing frozen food
The thawing method must be adjusted
to the food and application in order to
retain the best possible product quality.
Thawing methods:
in the refrigerator compartment
■
(especially suitable for animal-based
foods such as fish, meat, cheese,
quark)
at room temperature (bread)
■
in the microwave (food for
■
immediate consumption or
immediate preparation)
in the oven/cooker (food for
■
immediate consumption or
immediate preparation)
Caution!
Do not refreeze thawing or thawed food.
You can only refreeze the food when it
has been used for a ready-to-eat meal
(boiled or fried).
The frozen food can no longer be stored
for the maximum duration.
46
up to 6 months
up to 8 months
up to 12 months
=
Defrosting
Refrigerator compartment
D e f r o s t i n g
While the refrigerating unit is running,
condensation droplets or frost form on
the rear panel. This is due to functional
reasons. It is not necessary to wipe off
the condensation droplets or frost. The
rear panel defrosts automatically. The
condensation drains off into the
condensation channel.
~ Fig. ,
The condensation runs from the
condensation channel to the
evaporation pan where it evaporates.
Keep the condensation channel
Note:
and drainage hole clean so that the
condensation can drain and odours do
not form.
Freezer compartment
The fully automatic NoFrost system
ensures that the freezer compartment
remains free of ice. Defrosting is no
longer required.
D
Cleaning
Caution!
C l e a n i n g
Avoid damaging the appliance and the
fittings.
Do not use abrasive, chloride or
■
acidic cleaning agents or solvents.
Do not use scouring or abrasive
■
sponges.
The metallic surfaces may corrode.
Never clean the shelves
■
or containers in the dishwasher.
The parts may become deformed.
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