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Building in dimensions
Saw the opening in the worktop. This should be
done very accurately (see ill.). Also saw out
any partitions that may be present. Ensure that
there is sufficient space allowed at the sides
and at the back. Ensure that there is a clear
space with a height of at least 15 mm below
the hob.
620
520
48
560
EN1023
520
720
48
560
EN1027
Please note:
The distance between the hob and the rear
wall must be at least 40 mm.
clearance required
520
40
560
480
EN1024
720
520
40
560
480
EN1029
Building-in
1. Make a hole in the side of the kitchen
cabinet to enable the gas pipe to be passed
through.
2. Stick the strips of sealant to the underside of
the hob.
3. Place the appliance in the cut-out.
4. Secure the appliance in position.
620
strip of
sealant
48
40
480
48
securing the front
5. Make the gas connection. Check the gas
40
connections with a soap/water mixture
(see "Gas Connection").
480
6. Put the plug in the socket
(see "Electrical Connection").
7. Test to check the appliance is operational.
The building in of the hob in combination with a
built-in oven is described in the installation
guide for the oven.
Attention!
The underside of this built-in hob becomes
hot. Take care that you do not place any
flammable or plastic objects in any drawer
under the appliance.
securing the rear
strip of
sealant
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