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USE
Be careful with enamelled sheet-steel pans! The enamel may chip (the enamel comes
loose from the steel), if you switch the hob on at a high setting when the pan is (too) dry;
the base of the pan may warp - due, for example, to overheating or to the use of too
high a power level.
•
Never use pans with a misshapen base. A hollow or rounded base can interfere with
the operation of the overheating protection, so that the appliance becomes too hot.
This may lead to the glass top cracking and the pan base melting. Damage arising
from the use of unsuitable pans or from boiling dry is excluded from the guarantee.
Minimum pan diameter
•
The diameter of the bottom of the pan must be at least:
▷
11 cm for zone ø 16 - 21 cm
▷
16 cm for zone ø 25 cm
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You will achieve the best results by using a pan with the same diameter as the zone.
If a pan is too small the zone will not work.
Pressure cookers
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Induction cooking is very suitable for cooking in pressure cookers. The cooking zone reacts
very quickly, and so the pressure cooker is quickly up to pressure. As soon as you switch
a cooking zone off, the cooking process stops immediately.
Power level setting
The cooking zones have 9 power levels. Beside it there is a boost power level. If you have
switched on the hob the required cooking zone can be chosen within the next 10 seconds.
Set the power level by touching the plus (+) or minus (-) keys (see: Operating the induction hob.
Power management
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The power of the induction hob is depending on the connection to the supply network.
•
The necessary power reduction is shown by the corresponding cooking zone display
blinking. Blinking will be active for 3 seconds to allow for further adaptations of the setting
before power reduction.
EN 9
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