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Les langues disponibles
Cooling
Storage example
b utter, cheese
1
e ggs
2
b ottles
3
f rozen food, ice cubes
4
b aked goods, pre-cooked
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meals, drinks
m eat, sausage products,
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dairy products
s alad, fruit, vegetables, fresh
7
herbs
Note
• Food which gives off or ab-
sorbs odours and flavours as
well as liquids should always
be stored covered or in closed
containers. High- percentage
alcohols should be tightly
sealed and stored upright.
• Fruit, vegetables and salad
can be stored unpacked in the
drawers.
Freezer compartment
You can store frozen food for several months, make ice cubes and
freeze fresh food in the freezer compartment at a temperature of
-18 °C and lower.
The air temperature in the compartment, measured by thermometer
or other instruments, may fluctuate.
Freezing
Fresh food should be frozen to core as quickly as possible.
You can freeze up to 2 kg/24 hours.
Set the temperature to 5°C or lower
•
• Wait 24 hours.
• Place the fresh food in the freezer.
• After approx. 24 hours the fresh food will
be frozen.
• Now set the temperature to the normal setting.
Deep frozen food can be placed into the cold freezer compartment
straight away.
.
Notes on freezing
• Pack frozen food in standard freezer bags or reuseable plastic,
metal or aluminium containers.
• Always write the date and contents on the pack and do not exceed
the stated storage time for the food.
• Do not freeze bottles and cans which contain carbonated drinks
as they might burst. Drinks can be placed in the freezer to cool
them down quickly, but take the bottles out again after an hour
at the most.
• Only take out as much food as is immediately required for
thawing. Use food which has been thawed in prepared meals
as quickly as possible.
Frozen food can be thawed in the following ways:
– in a fan oven
– in a microwave oven
– at room temperature
– in the refrigerator: the cold given off by the frozen food is used
for cooling.
Making ice cubes
• Fill the ice cube tray with water.
• Place the ice cube tray in the appliance
and leave it to freeze.
• The ice cubes can be removed from the
tray by twisting or by holding upside down
for a short time under running water.
Saving energy
- Always ensure good ventilation. Do not cover ventilation open-
ings or grille.
- Do not place appliance in areas of direct sunlight or next to a
cooker, radiator or similar object.
- The energy consumption depends on the installation conditions,
e.g. the ambient temperature.
- Keep the time the appliance is open to a minimum.
- Store food logically.
- Ensure that all food is well packed and covered for storage. This
will prevent frost from forming.
- First cool warm food to room temperature before storing it.
- Defrost frozen food in the refrigerator.
Freezer compartment
- If there is a thick layer of frost in the appliance: defrost the appli-
ance.
GB
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