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Interior lighting
When you open the oven door, the interior lighting switches on.
You can touch
This product contains a light source of energy efficiency class G.
ENERGY EFFICIENT USE
1. Remove all accessories, which are not necessary during the cooking & baking process.
2. Do not open the door during the cooking & baking process.
3. Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min
before end of cooking & baking time. So you can use the cavity heat to complete the
process.
4. Use ECO heating mode
20°C to 30°C.
5. You can cook and bake using ECO heating mode
same time.
6. If it is not possible to cook and bake different dishes at the same time, you can heat one
after the other to use the preheat status of the oven.
7. Do not preheat the empty oven, if it is not required.
If necessary, put the food into the oven immediately after reaching the temperature.
8. Do not use reflective foil, like aluminium foil to cover the cavity floor.
9. Use dark mat finish and light weighted baking moulds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminium.
to activate or deactivate the internal lighting.
Replaceable light source by a professional
, whenever possible. You can reduce the temperature by
on more than one level at the
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