THOMSON TMFP72BX2 Notice D'utilisation page 84

HEATING MODES (FUNCTIONS)
Your oven has various heating modes which make your oven easier to use.
To enable you to find the correct heating mode for your dish, please refer to the below table.
Heating Mode
1 Conventional
2 Convection
3 ECO
Conventional
4
+Fan
5 Radiant Heat
Double Grill
6
+ Fan
7 Double Grill
8 Pizza
9 Bottom Heat
10 Defrost
11 Fermentation
Time Temperature
0 ~ 9 hours 30°C ~ 250°C
0 ~ 9 hours 50°C ~ 250°C
0 ~ 9 hours 140°C ~ 240°C
0 ~ 9 hours 50°C ~ 250°C
0 ~ 9 hours 150°C ~ 250°C
0 ~ 9 hours 50°C ~ 250°C
0 ~ 9 hours 150°C ~250°C
0 ~ 9 hours 50°C ~ 250°C
0 ~ 9 hours 30°C ~ 220°C
0 ~ 9 hours 50°C
0 ~ 9 hours 30°C ~ 45°C
EN-12
Preheat Use
For traditional baking and
roasting on one level.
Optional
Especially suitable for cakes
with moist toppings.
For baking and roasting on
one or more levels. Heat
Optional
comes from the ring heater
surrounding the fan evenly.
No For energy-saving cooking
For baking and roasting on
one or more levels. The fan
Optional distributes the heat from the
heating elements evenly
around the cavity.
For grilling small amounts of
food and for browning food.
Optional Please put the food in the
center part under the grill
heating element.
For grilling flat items and for
browning food. The fan
Optional
distributes the heat evenly
around the cavity.
For grilling flat items and for
Optional
browning food
For pizza and dishes which
need a lot of heat from
Optional underneath. The bottom
heater and ring heater will
work.
For adding extra browning to
the bases of pizzas, pies, and
Optional
pastries. Heating comes from
the bottom heater.
For gently defrosting frozen
No
food
For making yeast dough and
No
sour dough to culture yogurt.