4. USING YOUR REFRIGERATOR
To obtain the best possible results form your refrigerator, it is important that you
operate it properly.
Temperature Control
The temperature selector knob is located on the right hand side
wall of the refrigerator interior
Setting"Off": UnitOff
Setting"Min" or"1": Less Cool Temperature
Setting"Med" or"3": Normal Operation(adequate for most situations)
Setting"Max" or"6": Coolest Temperature
•During high ambient temperatures e.g. on hot summer days. It may be necessary
to set the thermostat to the Coolest setting(position "Max" or"6").This may cause the
compressor running continuously in order to maintain a low temperature in the cabinet.
•For the first time you install your refrigerator, set the thermostat knob at "Med" or
"3". Give your refrigerator time to cool down completely before adding food. It is the
best to wait 24 hours before adding food. The thermostat knob controls the temperature.
When the thermostat control knob is set to OFF, the refrigerator will not be running.
Fresh Food Storage
Wrap or store food in the refrigerator in airtight and moisture – proof material.
This prevents food odor and taste transfer throughout refrigerator.
•Fruit –
•Leafy vegetables– Remove wrapping and trim or tear off bruised and discolored
•Fish –
•Meat –
•Leftovers –
wash, let dry and store in refrigerator in plastic bags or crisper.
areas, wash in cold water and drain. Place in plastic bag or
plastic container and store in crisper.
Use fresh fish the same day as purchased.
Store most meat in original wrapping as long as it is airtight
and moisture – proof.
Re – wrap if necessary.
Cover leftovers with plastic wrap or aluminum foil.
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