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Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
Air Fry
Fast Air Fry
Rotisserie
Bacon
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This function is used to air fry meals as a healthy
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alternative to deep-frying in oil.
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For best results, use the provided air fryer
basket in position 3.
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Flip or shake food halfway through the cooking
process to cook food evenly.
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Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
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Cook food even faster by placing the basket
on level 4.
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Reduce your cooking time and shake your
food halfway to ensure even results.
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Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor
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Use the rotisserie spit and its handle to cook
whole chickens and roast all types of food.
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Press the "Rotate" button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
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Rotisserie automatically turns on under the
Chicken preset, for all other presets button
must be pressed.
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This setting can be turned on and used during
the air fry, bake, and roast cooking functions.
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Cook bacon to perfection with the bacon tray.
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Important: Place the accessory on the
baking/drip pan on level 4.
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The wave design keeps bacon up and away
from draining grease.
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Accommodates multiple slices at once.
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Use the bacon air fry function when cooking
bacon.
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