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Frozen
165°F
mozzarella
sticks
Chocolate
Browned
chip
edges*
cookies
Cake**
Tooth-
pick test*
Quick
Tooth-
bread**
pick test*
Muffins
Tooth-
pick test*
Pie**
Bottom
crust
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial temperature,
and preparation used. These are meant to serve as basic cooking guidelines to help you
get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are
found on the next page. Most recipes, unless otherwise indicated, require either to rotate,
flip, or turn food halfway through the cooking process to provide more even results.
*Internal temperatures as recommended by FDA, other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided by your
recipe when baking loaves, pies, cakes, and other larger foods that require thorough
internal cooking.
See additional cooking notes on the next page.
www.KALORIK.com
10 sticks
Baking
tray
4-6 cookies
Baking
tray
(turned
upside
down)
1 cake (9
Tin placed
inch round
on air
pan)
rack
1 loaf (9 x 5
Tin placed
in)
on air rack
6-12 muffins
Tin placed
on air rack
Two-crust
Tin placed
pie
on air rack
3rd (AIR
FRY)
2nd
(BAKE 2)
1
st
(BAKE 1)
1
st
(BAKE 1)
1
st
(BAKE 1)
1
st
(BAKE 1)
24
Air Fry
425°F
Bake
375°F
Bake
350°F
Bake
375°F
Bake
375°F
Air Fry
375°F
AFO 50253 – 211011
6-7
mins
10
mins
25
mins
35
mins
12
mins
15-20
mins
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