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BEFORE THE FIRST USE
•
Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•
Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•
Unwind and plug in the power cord into the wall outlet. Place the
sliding crumb tray inside on the bottom of the unit, underneath the
bottom heating elements. Make sure unit is clean and everything has
been taken out of the oven.
•
It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes on steak function, putting the thermostat on
its maximum temperature setting (500 °F).
•
Once you plug in the unit, the Start / Stop button will turn on for one
minute to indicate it is plugged in and then turn off.
CONTROL PANEL
LED Screen
The LED screen displays the Countdown Timer and Temperature (1),
Rotisserie signal symbol (2), Air fry signal symbol (3), and Presets (4).
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