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Function
Recommended for
foods that would
normally be prepared
Bake
in a conventional
oven.
Used for meats such as
beef, chicken, or pork.
Also used for top
browning casseroles
and gratins.
Broil
Use this function to
cook any kind of
Pastry
dough that is used to
make baked goods.
Recommended for
fresh or frozen pizza.
Pizza
Proofing can be used
to prepare bread or
pizza dough.
Proof
www.KALORIK.com
Description
•
Works with prepacked frozen meals.
•
For best results, preheat the oven at
least 5 minutes at the desired
temperature.
•
Recommended accessories: baking
rack and/or backing tray.
•
Preheat the oven for 5 minutes.
•
For best results, use the top slot.
•
This function usually requires shorter
cooking time.
•
Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
•
Do not use glass oven dishes to broil.
•
Recommended accessories: air
rack in top slot and baking tray in
lower slot to catch grease drippings.
•
CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents
the fat from dripping into the drip
tray. Grease will accumulate on the
foil surface and may catch fire.
•
Preheat oven for 10 minutes.
•
Donuts, cinnamon rolls and pies
work great with this function.
•
Preheat oven for 10 minutes.
•
Recommended accessory: air rack
on level 2 position for even cooking
•
Rotate pizza 180° halfway through
cooking for even results.
•
Dough is usually ready when it
appears double in size. Check
regularly when cooking.
•
Allow dough to complete at least
one rise at room temperature.
•
Recommended accessory: air rack
with proofing dish on top.
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Info
AFO 50253 – 211011
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