Elica BOXIN NO DRIP IX/A/90 Prescriptions De Montage Et Mode D'emploi page 7

● Duct-Out Version:
Vapours are evacuated outside through an exhaust pipe attached to the connecting flange.
CAUTION! If the product features one or more carbon filters, they must be removed.
Connect the product to wall-mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting
flange).
The use of pipes and outlet holes in the wall with a smaller diameter will reduce the extraction performance and drastically
increase the noise level.
All responsibility in this regard is therefore denied.
• Use a ducting pipe with the shortest length necessary.
• Use a ducting pipe with the least number of bends possible (maximum bend angle: 90°).
• Avoid drastic changes in the ducting pipe diameter.
● Recirculating Version:
The suctioned air will be degreased and deodorised before it is sent back into the room. To use the product in this version,
it is necessary to install an additional activated carbon filter system.
ASSEMBLY BEFORE INSTALLATION
• Check that the product is the right size for the installation area.
• Remove the activated carbon filter(s) if supplied (see also relevant paragraph).
• It(they) must be reinstalled if the product is used in the filter version.
• If there are panels and/or walls and/or wall units on the sides, make sure that there is enough space to install the product
and that it is always possible to access the control panel easily.
• The product is equipped with fixing plugs suitable for most walls/ceilings. However, it is necessary to consult a qualified
technician to make sure that the materials are suitable for the type of wall/ceiling. The wall/ceiling must be strong enough
to support the weight of the hood.
Tips and requirements for optimal use of the NO DRIP SYSTEM
This product has been designed in such a way as to prevent the formation of condensation on its lower surfaces when it is
placed on top of an induction hob.
Unlike gas or electric hobs, induction hobs only heat the food containers and not the surrounding air, so the surfaces of
the hood are cold.
When the hot cooking gases rise, they encounter the cold surfaces of the hood, which then condense and release the
moisture present in the air that rapidly turns into water droplets. These then fall onto the hob itself and onto the food,
contaminating it with fat and impurities.
To prevent this from occurring, all the lower surfaces of the hood are heated by a system of internal resistances that are
invisible. This means that the heating of the lower surfaces of the hood, even without switching on the hob below, is
perfectly normal and is not a sign of a product malfunction.
The internal grease filter is not specifically heated to condense a large part of the moisture present in the air. Some drops
will, therefore, form on this surface that will be collected in a special tray.
• For maximum performance of the NO DRIP SYSTEM, when cooking high moisture foods, it is advisable to use the hobs
at the back.
• The hood should be switched on a few minutes before cooking to allow the lower surfaces to warm up and should be
kept on until the odours disappear.
• The grease filters should not be removed once cooking has terminated to allow time for the collected condensation in the
grease filter to settle in the tray.
• The rate of condensation collection increases with increasing suction speed (power).
• The NO DRIP SYSTEM offers the best performance in an environment with a temperature between 18°C and 25°C.
• Always open the steam collector (panel) to its full range of motion.
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