Electrolux EN6084JOX Notice D'utilisation page 16

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8. HELPFUL HINTS AND TIPS
8.1 Energy saving tips
We recommend that you follow the tips
below to save energy.
• Try to avoid keeping the door open
for long periods in order to conserve
energy.
• Ensure the appliance is away from
any sources of heat (Direct sunlight,
electric oven or cooker etc).
• Don't set the temperature colder than
necessary.
• Don't store warm food or evaporating
liquid in the appliance.
• Place the appliance in a well ventilat-
ed, humidity free, room. Please refer to
Installing your new appliance chapter.
• View 1 under the "Description of the
appliance" section shows the correct
arrangement for the drawers, crisper
and shelves, do not adjust the com-
bination as this is designed to be the
most energy efficient configuration.
Hints for fresh food refrigeration
• Do not place hot food directly into the
refrigerator or freezer, the internal
temperature will increase resulting in
the compressor having to work harder
and will consume more energy.
• Do cover or wrap the food, particularly
if it has a strong flavor.
• Place food properly so that air can
circulate freely around it.
Hints for refrigeration
• Meat (All Types) Wrap in polythene
food: wrap and place on the glass
shelf above the vegetable drawer.
Always follow food storage times and
use by dates suggested by manufac-
turers.
4. Ice cubes can be stored in the ice
box, if you need them, you can pull
out the ice box and take them out.
Note: If the ice tray is used for the first
time or has not been used for a long
time, please clean it before using.
• Cooked food, cold dishes, etc.:
They should be covered and may be
placed on any shelf.
• Fruit and vegetables:
They should be stored in the special
drawer provided.
• Butter and cheese:
Should be wrapped in airtight foil or
plastic film wrap.
• Milk bottles:
Should have a lid and be stored in the
door racks.
8.2 Hints for freezing
• When first starting-up or after a period
out of use, let the appliance run at
least 2 hours on the higher settings
before putting food in the compart-
ment.
• Prepare food in small portions to en-
able it to be rapidly and completely
frozen and to make it possible to
subsequently thaw only the quantity
required.
• Wrap up the food in aluminum foil or
polyethylene food wraps which are
airtight.
• Do not allow fresh, unfrozen food to
touch the food which is already frozen
to avoid temperature rise of the latter.
• Iced products, if consumed immedi-
ately after removal from the freezer
compartment, will probably cause frost
burns to the skin.
• It is recommended to label and date
each frozen package in order to keep
track of the storage time.