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Precooked foods and leftovers
These should be stored in suitable covered containers so
that the food will not dry out.
Keep for only 1-2 days.
Reheat leftovers only once and until steaming hot.
Vegetable container
The vegetable container is the optimum storage location for
fresh fruit and vegetables.
Take care not to store the following at temperatures of less
than 7°C for long periods: Citrus fruit, melons, aborigines,
pineapple, papaya, curettes, passion fruit, cucumber,
peppers, tomatoes.
Undesirable changes will occur at low temperatures such as
softening of the flesh, browning and/or accelerated
decaying.
Do not refrigerate avocados (until they are ripe), bananas
and mangoes.
Food
Butter, cheese
Eggs
Fruit, vegetables, salad
Meat, sausage, cheese, milk
Dairy products, canned food, cans
Drinks, bottles, tubes
This refrigerating appliance is not suitable for freezing
foodstuffs.
Location
Upper door rack
Door rack
Crisper
Lower area (lowest shelf
/ crisper cover)
Upper area or door rack
Door rack
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