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Hints for freezing
When first starting-up or after a period out of use, let the
·
appliance run at least 2 hours on the higher settings before
putting food in the compartment.
Prepare food in small portions to enable it to be rapidly and
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complete frozen and to make it possible to subsequently
thaw only the quantity required.
Wrap up the food in aluminum foil or polyethylene food
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wraps which are airtight.
Do not allow fresh, unfrozen food to touch the food which is
·
already frozen to avoid temperature rise of the latter.
Iced products, if consumed immediately after removal from
·
the freezer compartment, will probably cause frost burns to
the skin.
It is recommended to label and date each frozen package in
·
order to keep track of the storage time.
Hints for the storage of frozen food
Ensure that frozen food has been stored correctly by the
·
food retailer
Once defrosted, food will deteriorate rapidly and should not
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be re-frozen. Do not exceed the storage period indicated by
the food manufacturer.
Switching off your appliance
If the appliance needs to be switched off for an extended
period, the following steps should be taken prevent mould on
the appliance.
1. Remove all food;
2. Remove the power plug from the mains socket;
3. Clean and dry the interior thoroughly;
4. Ensure that all the doors are wedged open slightly to allow air
to circulate.
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