Philips Saeco Moltio HD8766 Guide D'instructions Rapide page 4

EN - CONTENT - PAG.6
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / COFFEE ..................................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
CHANGING COFFEE BEANS .................................................................................................................................................................................13
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................15
FROTHING MILK ................................................................................................................................................................................................16
HOT WATER........................................................................................................................................................................................................16
DESCALING ........................................................................................................................................................................................................17
BREW GROUP CLEANING ....................................................................................................................................................................................20
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................21
CLEANING OF THE COFFEE BEAN HOPPER, THE TRAY AND THE COMPARTMENT ....................................................................................................21
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................22
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................22
MAINTENANCE PRODUCTS .................................................................................................................................................................................23
IT - INDICE - PAG.8
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................11
PRIMO ESPRESSO / CAFFÈ ..................................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................12
SOSTITUZIONE CAFFÈ IN GRANI ..........................................................................................................................................................................13
REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................15
COME EMULSIONARE IL LATTE............................................................................................................................................................................16
ACQUA CALDA ....................................................................................................................................................................................................16
DECALCIFICAZIONE ............................................................................................................................................................................................17
PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................20
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................21
PULIZIA DEL CONTENITORE CAFFÈ IN GRANI, DEL VASSOIO E DEL VANO CAFFÈ ....................................................................................................21
SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................22
SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................22
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................23
DE - INHALT - S. 24
SICHERHEITSHINWEISE .....................................................................................................................................................................................24
ERSTE INBETRIEBNAHME ..................................................................................................................................................................................28
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................29
ERSTER ESPRESSO / KAFFEE ...............................................................................................................................................................................30
MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................30
WECHSEL DER KAFFEEBOHNEN ..........................................................................................................................................................................31
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................33
AUFSCHÄUMEN VON MILCH ...............................................................................................................................................................................34
HEISSWASSER ...................................................................................................................................................................................................34
ENTKALKEN .......................................................................................................................................................................................................35
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................38
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................39
REINIGUNG DES KAFFEEBOHNENBEHÄLTERS, DER SCHALE UND DES KAFFEEFACHS ............................................................................................39
HINWEISSIGNALE (GELB) ...................................................................................................................................................................................40
ALARMSIGNALE (ROT) .......................................................................................................................................................................................40
PFLEGE-PRODUKTE............................................................................................................................................................................................41