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9. When you have finished frying switch off the deep fryer by rotating the temperature control knob fully to
the left. Disconnect the plug from the wall socket.
•
Make sure that the food is thoroughly dry before you fry it. Moist products can cause severe splashing
of the hot oil or fat.
•
Do not fry oven-ready chips.
•
Do not fry potatoes that have been stored for too long, or are beginning to develop shoots.
•
Do not put too much food in the frying basket at one time.
•
Filter the oil or fat at regular intervals to remove any breadcrumbs and particles of food.
•
Take extreme care when filling and emptying the deep fryer, and when opening and closing the lid.
The inside of the lid and the bowl are both very hot; the hot vapours and splashes of fat or oil can also
cause burns.
oPerAtion - Baking times for frozen foods
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
Fries *
Calamari
Shrimp
Whiting (fillet)
Meatballs
Chicken drumsticks
*
Fresh fries need to be baked in two phases. Firstly, 60-8 minutes on 160 degrees and then 6-8
minutes on 190 degrees.
oPerAtion - Baking times for unfrozen foods
Whenever you submerge frozen foods into the fryer the temperature will quickly decrease. Therefore, it's
important to set a higher temperature. The frying time will also decrease because of this.
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
Fries
Chicken nuggets
Snacks
Fish fillet
Chicken drumsticks
time
Phase 1
6 – 8 min
Phase 2
6 – 8 min
9 – 11 min
8 – 10 min
6 – 8 min
8 – 10 min
8 – 10 min
time
7 – 9 min
6 – 8 min
4 – 5 min
6 – 7 min
5 – 6 min
26
instruction manual
temPerAture
160°
190°
150°
150°
150°
170°
180°
temPerAture
190°
190°
190°
180°
180°
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