Publicité
Les langues disponibles
Les langues disponibles
Ventilation + bottom heat
This setting is ideal for baking pastries with
a wet topping, fruit tarts and moist pastries
in moulds or on a plate. Place the dish on the
first or second oven shelf from the bottom.
Bottom heat
This function is advised for dishes of which
the bottom need good cooking. The bottom of
the dishes are thoroughly cooked.
Before the end of the cooking process is
reached (when there is still a quarter of the
cooking time left), turn the function knob to
bottom heat. Turn the temperature knob to
its maximum setting. The dish will then be
heated mainly by the bottom element, but will
continue to brown on top.
Upper heat (NF950)
This setting is suitable for a giving a short
extra burst of heat to soufflés, meringues,
etc., to thoroughly cook them. At the end of
the cooking process, turn the function knob to
the top-heat setting.
Spit set
(NF950)
Grilling with the spit or kebab set
By pressing the
buttton you can grill
using the roasting spit. Dishes are warmed
using radiant heat from the combined grill
and baking element. The thermostat also
regulates the grill. Consequently the element
should light up red from time to time but not
continuously. Dishes get a crunchy brown
crust.
Placing the grill set
■
Put the food on the spit (L) and secure
it so that it is firmly attached and evenly
distributed using the hooks (F). See fig. 10.
■
Push the rotary spit into the opening (P) of
the coupling and lay it at the front in the
hook (G). Remove the handle (A).
■
Position a baking tray with a little bit of
water under the roasting spit.
fig. 10
Publicité
