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Lighting the burners
Electrical spark ignition
Turn the control knob anti-clockwise to
maximum (see fig .2) and press the ignition knob
at the same time. Sparks appear around
the burner which then ignites. The gas flame
can be smoothly adjusted from high to low.
If the burner fails to light after repeated
attempts, check to ensure that the burner
cap is properly positioned.
Saucepans
The recommended pan sizes are:
■
For the wok burner minimal 28-34 cm;
■
For the rapid burner minimal 22-26 cm;
■
For the semi-rapid burner minimal 16-20 cm;
■
For the simmer burner minimal 12-14 cm.
Thermocouple protection
This appliance is fitted with a thermocouple.
This is a thermoelectric protection system.
It ensures that the gas tap is closed if the flame
goes out. Press the desired control knob and
turn it to the left to the maximum setting. Press
the ignition until the burner ignites. Hold the
control knob pressed in for 5 seconds.
fig. 2
Tip
When cooking without a lid, energy is wasted.
Clean saucepans absorb heat more efficiently.
Cooking timer
The timer only gives a signal when the time
has elapsed. It does not switch the oven off.
■
Press the
■
Set the time with the –/+ buttons.
lights up. The time appears five seconds
after release of the button.
■
Press the
time. The remaining time is displayed in the
display for 5 seconds.
■
The alarm goes off after the time set has
elapsed. The symbol
disappears. Use any key to turn the
alarm off.
Wrong : A great deal
of heat is lost along
the sides of the
saucepan.
fig. 3
Right : The heat is
evenly distributed
over the base of the
saucepan.
fig. 4
button.
button to see the remaining
in the display
fig. 5
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