Using The Rotisserie - Elba 1104288 - B1 Mode D'emploi

ROTISSERIE
This device is made up of:
• an electrical motor mounted on the
side of the oven;
• stainless steel spit with a removable
stay-cool handle and two adjustable
sets of prongs
• spit support to be inserted in the cen-
tral guide of the oven.
The rotisserie motor is operated by a switch
knob (Fig. 4.3 -
The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
L
H
24
position).
Fig. 4.3
T
Fig. 4.4
Fig. 4.5

USING THE ROTISSERIE

Very important: The rotisserie must
always be used with the oven door clo-
sed.
• Insert the tray "L" into the lowest rack
holders of the oven and insert the rod
support "T" into the intermediate rack
holders (fig. 4.4).
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks (fig. 4.5).
• Remove the grip "H" by turning it to
the left (fig. 4.5).
• Insert completely the rotisserie sup-
port; the shaft "S" must be inserted
(through the hole cover) in the spit mo-
tor collar "G" (fig. 4.6).
The rotation direction of the rotisserie can
be either clockwise or counterclockwise.
2 1
S G
Fig. 4.6