GB
Before use
Before operating your new appliance,
please read the following instructions care-
fully as they contain important information
on safety, installation, operation and main-
tenance.
Keep the instructions for future reference.
On receipt, check to ensure that the ap-
pliance has not been damaged during
transport.
Transport damage should be reported
to the local distributor before the appliance
is put to use.
Remove the transport protector before the
appliance is put to use. ( fig 2) Hang it on
one of the shelves as it can be used to
adjust the door.
If the appliance has to be moved, use the
protector
Remove the packaging. Clean the inside of
the cabinet using warm water with a mild
detergent. Rinse with clean water and dry
thoroughly (see cleaning instructions). Use
a soft cloth.
If during transport the appliance has been
laid down, or if it has been stored in cold
surroundings (colder than +5°C), it must be
allowed to stabilise in an upright position for
at least an hour before being switched on.
Note: If the appliance is to be laid down, the
door must face upwards and the appliance
must be enclosed in the original packaging1
Installation
Placement
For safety and operational reasons, the ap-
pliance must not be installed outdoors.
The appliance should be placed on a level
surface in a dry, well ventilated room (max.
75% relative air humidity). Never place the
appliance close to sources of heat such as
cookers or radiators, and avoid placing it in
direct sunlight.
Ambient temperature
The climate class is stated on the name-
plate (see page 12). This specifies the op-
timum ambient temperature. Wine coolers
with winter position, however, function at
ambient temperatures as low as 5ºC.
Load limit line
Permanently marked boundary line
denoting the limit of the loading surface.
If there is no load line sticker, please take
the top of unit as standard.
Climate class
SN
N
ST
fig. 4
T
6
Optimum room
temperature
+10 ºC to +32 ºC
+16 ºC to +32 ºC
+16 ºC to +38 ºC
+16 ºC to +43 ºC