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OPERATION
Culisensor
If the culisensor is plugged in, the culisensor screen will be shown and a small culisensor
icon will appear. The oven operates until the food core reaches the set temperature. The core
temperature is measured by means of the temperature probe.
1. Screw the metal cover from the connection point (front top corner of the right side wall).
2. Put the culisensor plug in the connection and insert the culisensor completely into the food.
The display will show the culisensor screen and icon.
3. Set the function and temperature. Instead of the time, you need to set the core temperature
(between 30 -100 °C).
4. Start the progress by pressing the 'start/stop' button.
5. During cooking, the rising temperature of the core will be displayed (the desired core
temperature may be adjusted during the cooking process).
6. When the set core temperature is reached, the cooking process will stop. An acoustic signal
will sound, which you may turn off by pressing any button. After one minute, the acoustic
signal will be switched off automatically. The current time appears on the display.
• Always place the culisensor's entire metal sensor in the dish.
• Please note! After the cooking process always replace the metal cap on the
culisensor's connection.
• Only use the culisensor in your oven.
• Ensure that the culisensor does not come into contact with the heating element
during cooking.
• The culisensor will be extremely hot after the cooking process. Be careful!
Avoid burns.
Recommended core temperature values
Beef
Fillet/sirloin
Roast beef
Round steak
Roast beef
Stewed beef
Pork
EN 22
medium
medium
well-done
well-done
well-done
55 - 58 ºC
55 - 60 ºC
85 - 90 ºC
80 - 85 ºC
90 ºC
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