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Hints and Tips
The refrigerator is a domestic appliance suited to short-term conservation of food products like
fruit, vegetables, drinks, etc.
Do not use it as a specialised appliance for storing products that require storage in line with strict
temperature rules, like medicines, etc.
Cooked foods must be cooled to ambient temperature before they are placed in the refrigerator.
We recommend placing food in sealed containers before storing them in the fridge.
Never place food right next to the air outlet as this could impede the airflow and freeze the food.
Never place volatile, inflammable or explosive liquids like solvents, alcohol, acetone or petrol in
the fridge. There is an explosion hazard.
Never leave the door open longer than necessary.
Hints for refrigeration
Meat (all types) must be wrapped in sealed polyethylene bags and placed on the glass shelf
above the crisper.
For safety, store in this way only one or two days at the most.
Cooked foods, cold dishes, etc.: these should be covered and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer
provided.
Butter and cheese should be placed in special sealed containers, wrapped in aluminium foil
or placed in a sealed bag.
Milk bottles should be capped and stored in the bottle rack in the door.
To save energy, all of the door shelves and glass shelves should be fitted in their designed
location.
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