Operating Instructions And Start-Up Procedures - SPM SP Série Manuel D'utilisation Et D'entretien

8. OPERATING INSTRUCTIONS AND
START-UP PROCEDURES
!IMPORTANT!
BEFORE STARTING THE MACHINE, CARRY OUT
THE CLEANING AND SANITISING PROCEDURES
DESCRIBED IN CHAPTER 9.
- Dilute and mix the product in a separate
container according to the manufacturer's
instructions (see fig.4).
NOTE: "mix" is the result of the blending
between water or milk with the powder to
make slushes, sorbets, frozen creams ice
milk, frozen yogurt and similar frozen dairy
products.
Don't introduce more than 4 litres of mix
inside the bowl in order to avoid to go over
the bowl maximum level.
- Pour the mix obtained into the bowl (see
fig.5).
- Restore the secondary cover and then the
main one.
Note -----------------------------------------------
SP units are equipped with a very efficient
safety mechanism designed to protect the
operator; it is activated when cover is lifted.
This device automatically and immediately stops
all moving parts.
If the main cover is not correctly
positioned, the correspondent mixing
system will not work.
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- Insert the plug into the electrical power outlet.
- Activate the main switch on the right side of
the machine, the scraper auger will
automatically start rotating.
- Activate the FROZEN mode by switching on
the snowflake button (right side, small button,
position I, see fig.6).
Data di emissione: Dicembre, 2018 Revisione: 1
Fig. 4
Fig. 5
Fig. 6
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