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Storing frozen food
Store at -18°C or colder. Avoid opening the freezer compartment door
unnecessarily.
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shell fish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb
(raw), fruit cakes
Never forget:
•
When you freeze fresh foods with a 'use by/best before/best by/' date, you
must freeze them before this date expires.
•
Check that the food was not already frozen. Indeed, frozen food that has
thawed completely must not be refrozen.
•
Once defrosted, food should be consumed quickly.
Making ice cubes
Fill the ice cube tray with 3/4 full of drinking water and place in the freezer.
If the ice cube tray is stuck to the freezer, loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briefly under
flowing water
Operating noises
Normal noises
•
Motors are running.
•
Refrigerant is flowing through the tubing.
Energy saving tips
For the most energy efficient use of your appliance:
Food
Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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