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OPERATION - General
The fryer is only intended for domestic use,
not for professional use.
1. Housing
2. Heat resistant handles
3. Lid
4. Viewing window
5. Anti-odor filter
6. Baskets
7. On/Off - temperature control dial
8. On/Off indicator
9. Temperature indicator light
10. Inner pan
11. Heating element
12. Power cord and plug
OPERATION - Before first use
1. Remove all packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see "Cleaning and maintenance").
ATTENTION: Never use solid fats (like blocks)
ATTENTION: Only use oil or liquid fats specifically suitable for frying
OPERATION - Overheating safeguard
This appliance is equipped with an overheating
safeguard. It will be activated when the appliance
is used without (sufficient) oil or liquid fat.
When activated, the appliance is switched off
automatically and you cannot use it again, unless
it is being reset. Follow these steps to reset the
appliance:
1. Disconnect the plug from the wall socket.
2. Switch off the appliance by turning the On/Off -
temperature control dial completely to the left.
3. Allow the appliance to cool down completely.
4. Reset the appliance by pressing against the
reset button in the hole at the backside of the
panel (see figure 2). Use a toothpick or something similar.
OPERATION - Placement of the handle
1. Squeeze the metal ends of the handle together
and place them in the circular openings of the
basket, see figure 3A.
2. Make sure the metal ends of the handle are
positioned behind the metal clips, see figure
3B.
3. After releasing the metal ends the handle will
be locked see figure 3C.
ATTENTION:
For safe use of the fryer, it is extremely important
that the handle is placed correctly.
9.
8.
3.
7.
12.
10.
11.
1.
2.
Squeeze
Place
A
31
5.
4.
2.
6.
Release
B
C
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