BOMANN MWG 2218 H CB Mode D'emploi page 78

Quan-
Edibles/food
tity
Side dish
Noodles, rice, 1 serving 150 g
2 servings
300 g
Potatoes 500 g
Tip: Slightly moisten prior to cooking.
Soups / sauce
Broth, 1 plate 250 g
Soup with solids 250 g
Sauce 250 g
Infant food
Milk 100 ml
Mash 200 g
Tip: Thoroughly shake or stir. Check temperature!
Cooking
Hands-on cooking tips
Follow the guidelines given in the cooking table and recipe. Monitor
the cooking process if you do not yet have as much experience.
You may open the door of the device at any time. The device will
turn off automatically.
It will only continue operation when the door is closed and the
START/+30SEC./CONFIRM button pressed again.
Refrigerated food needs a longer cooking time than that with room
temperature.
The chunkier the food, the longer the cooking time. Meat cut in
bigger pieces, for example, requires longer cooking than meat
of the same quantity cut into strips. It is recommended cooking
larger amounts of food at maximum power and having it simmer at
medium power for a more evenly cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute
the food as low as possible. Place thinner parts such as chicken
legs or fish filets in the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply
the following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in
the microwave as well.
A cover will prevent the food from running dry. An upside-down
plate, greaseproof paper or microwave cooking foil are all suitable
as covers. Cook food that should be getting a crust without cover.
78
Time
Power
approx. Cover
setting
min.
P 100 1 - 2 yes
P 100 2.5 – 3.5 yes
P 100 3 - 4 yes
P 100 1 – 1.5 yes
P 100 1.5 - 2 yes
P 100 1 - 2 yes
P 50 0.5 - 1 no
P 50 1 – 1.5 no
Cooking Table
Edibles/food Quantity
Vegetables
Eggplant 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Stem turnip 500 g
Leek 500 g
Corn on the cob 250 g
Carrot 500 g
Pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Zucchini 500 g
Tip: Cut vegetables into small pieces and cook with 2-3 spoons of
liquid; stir occasionally. Simmer 3-5 minutes; add seasoning just
before eating.
Fruits
Stewed apple or
500 g
pear
Plum butter 250 g
Stewed rhubarb 250 g
Roast apple,
500 g
4 pieces
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discoloring; simmer 3-5 minutes.
Meat *)
Meat with sauce 400 g
Goulash,
500 g
veal strips
Beef roulades 250 g
Tip: Stir occasionally; rest for 3-5 minutes.
Poultry *)
Chicken fricassee 250 g
Chicken soup 200 g
Tip: Stir occasionally; rest 3-5 minutes.
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3-5 minutes.
Defrosting and cooking vegetables
Red cabbage
450 g
with apple
Spinach leaves 300 g
Cauliflower 200 g
String beans 200 g
Broccoli 300 g
Power Time ap-
Cover
setting prox. min
P 80 7 - 10 yes
P 80 8 - 11 yes
P 80 6 - 9 yes
P 80 6 - 7 yes
P 80 6 - 7 yes
P 80 8 - 11 yes
P 80 13 - 15 yes
P 80 9 - 12 yes
P 80 8 - 10 yes
P 80 7 - 9 yes
P 80 7 - 9 yes
P 80 8 - 10 yes
P 80 6 - 9 yes
P 80 7 - 10 yes
P 80 6 - 9 yes
P 80 6 - 7 yes
P 80 9 - 10 yes
P 80 5 - 8 yes
P 80 4 - 6 no
P 80 5 - 8 yes
P 80 7 - 9 yes
P 80 10 - 12 yes
P 80 10 - 15 yes
P 80 7 - 8 yes
P 80 6 - 7 yes
P 80 5 - 6 yes
P 80 7 - 8 yes
P 80 8 - 9 yes
P 80 14 -16 yes
P 80 11 - 13 yes
P 80 7 - 9 yes
P 80 8 - 10 yes
P 80 8 - 9 yes