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You may reduce the temperature if the food browns too quickly. Cooking time depends greatly on the size
and consistency of the food selected.
Use with cheese
In order to melt the cheese in the pot, turn the temperature selector to "MAX".
Now, melt the cheese by stirring continuously until it is completely melted. Depending on the amount, this
can take a few minutes.
Reduce the temperature in order to prevent cheese sticking to the bottom of the pot.
Keep checking with your wooden spoon to see whether the cheese is starting to stick to the bottom of the
pot. Keep stirring occasionally and reduce the temperature further if needed.
You can now dip suitable ingredients into the melted cheese.
Caution:
(1) Do not move the appliance if it contains hot oil, broth or food as any spills could cause serious burns! If the
pot falls or is dropped, there is a danger of serious burns! To avoid scalding, always let the hot fondue cool down
before pouring it into another container!
(2) Do not eat directly from the Fondue-forks. They can be very hot and have sharp edges. Danger of injury!
Before eating, wait until the food and/or the cheese have cooled to a suitable temperature.
(3) Change the used oil at regular intervals. Old or contaminated oil can spontaneously combust if overheated.
Never pour water on hot or burning oil: explosion hazard! If there is a fire, pull out the plug immediately and try
to close the pot with a lid to stifle the flames. Alternatively, use a fire blanket.
(4) Never use the pot without the accompanying base station.
(5) Some oils are not suitable for heating, e.g. sunflower oil. Make sure that the oil you are using is suitable for
heating before you use it.
(6) Chunks of meat can be cooked in oil or broth. Vegetables, e.g. broccoli, Brussels sprouts, cauliflower, carrots
etc. or even mushrooms can also be cut into smaller pieces and cooked in the broth or fat like the meat.
CLEANING AND MAINTENANCE
1.
Always unplug the appliance and allow cooling before moving and/or cleaning.
2.
Clean the base with a dry or, if necessary, a slightly wet cloth.
3.
The stainless steel pot, splash guard and fondue forks can be cleaned in warm soapy water. Rinse with clear
water and dry thoroughly. They can also be cleaned in a dishwasher.
4.
Do not use abrasive cleaning agents or sharp objects (e.g. scrubbing brush or knife) for cleaning.
5.
Do not immerse the appliance in water or other liquids.
TECHNICAL DATA
Operating voltage: 220-240V ~ 50Hz
Power: 1500W
GUARANTEE AND CUSTOMER SERVICE
Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred
during production or transportation, please return the device to your dealer.
For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective
product, you can directly go back to the point of purchase.
Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs
by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt,
without the receipt you can't claim any form of warranty. Damage caused by not following the instruction manual,
will lead to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we
hold responsible for material damage or personal injury caused by improper use if the instruction manual is not
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