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Oven Cooking
BAKE PAD
Use for baking and roasting.
1. Press BAKE pad.
2. Press again for 350° F or press the AUTO
SET pad. Each additional press of AUTO
SET will raise the temperature 25° F. Or,
press the appropriate number pads for the
desired temperature between 100° F and
550° F.
3. When the oven turns on, a red preheat
indicator will light.
LOWER
PREHEAT
OVEN
INDICATOR
BRACKET
bake
4. A single beep will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5. When cooking is complete, press CAN-
CEL pad. Remove food from oven.
CONVECT BAKE PAD
(L
O
O
-
OWER
VEN
NLY
SELECT MODELS
1. Press CONVECT BAKE pad.
2. Press again for 325° F or press the AUTO
SET pad. Each additional press of AUTO
SET will raise the temperature 25° F. Or,
press the appropriate number pads for the
desired temperature between 100° F and
550° F.
3. When the oven turns on a red preheat
indicator will light and the
convect icon will be displayed.
4. A single beep will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5. When cooking is complete, press CAN-
CEL pad. Remove food from oven.
7
, cont.
BAKING
❚ If the TOASTING function is operating
in the upper oven when lower oven
BAKE pad and temperature are en-
tered, the control will display HEAT-
ING DELAYED X MIN followed by WAIT.
At the end of the delay the lower oven
will start automatically.
❚ To recall the set temperature during pre-
heat press the BAKE pad.
❚ To change oven temperature during cook-
ing, press the BAKE pad and the appro-
BAKE
ICON
priate number pads.
❚ Allow 4-8 minutes for the upper oven to
preheat. Allow 10-16 minutes for the lower
oven to preheat.
❚ Allow at least
ing pan or casserole and the top ele-
ment in the upper oven. Loaf, angel
food or bundt pans are not recommended
in the upper oven.
❚ Do not use temperatures below 140° F
to keep food warm or below 200° F for
cooking. For food safety reasons, lower
temperatures are not recommended.
❚ The back part of the lower oven bake
)
element will NOT glow red during baking.
This is normal.
❚ When baking frozen, self-rise pizzas in
the upper oven, place the pizza on a
cookie sheet to avoid overbrowning.
❚ For additional baking and roasting tips,
refer to the "Cooking Made Simple"
booklet.
BROIL PAD
Use for top browning or broiling. For best
results, use the broiler pan provided with your
range.
1. Press the BROIL pad.
2. Press the AUTO SET pad for HI broil,
press again for LO broil, or press the
appropriate number pads to set desired
broil temperature between 300° and
550° F.
NOTES:
CONVECT BAKING
(
❚ As a general rule, when convection
❚ When roasting meat using the con-
❚ See roasting chart in "Cooking Made
1
/
-inch between the bak-
2
BROILING
❚ If the TOASTING function is operating
❚ HI broil is used for most broiling. Use LO
❚ Never cover broiler pan insert with alumi-
❚ Expect broil times to be longer and brown-
3. For optimal broiling, preheat three to four
4. Place food in oven leaving the oven door
5. Follow broiling recommendations in
6. When broiling is complete, press CAN-
)
SELECT MODELS
baking, set the oven temperature
°
25
F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a few
minutes less than directions.
vection setting, roasting times may
be up to 30% less. (Maintain conven-
tional roasting temperatures.)
Simple" booklet for recommended roast-
ing temperature and times, and addi-
tional baking and convection cooking
tips.
in the upper oven when lower oven
BROIL pad is pressed, a double beep
will sound and display will read
TOASTING WAIT X MIN.
broil when broiling longer cooking foods
to allow them to cook to well done stage
without excessive browning.
num foil. This prevents fat from draining
to the pan below.
ing to be slightly lighter if appliance is
installed on a 208 volt circuit.
minutes or until the broil element is red.
open to the first stop position (about four
inches).
"Cooking Made Simple" booklet.
CEL pad. Remove food and broiler pan
from oven.
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