Braukmann FreshVAC VF 500 Mode D'emploi page 4

8.2 Reinigung ................................................................................................................... 22
9 Störungsbehebung ............................................................................................. 23
9.1 Sicherheitshinweise .................................................................................................. 23
9.2 Tabelle Störungsursachen und -behebung ............................................................. 23
10 Entsorgung des Altgerätes ................................................................................ 24
11 Garantie ............................................................................................................. 24
12 Technische Daten ............................................................................................... 25
13 Instruction Manual .............................................................................................. 27
13.1 General ............................................................................................................... 27
13.2 Information on this manual .............................................................................. 27
13.3 Warning notices ................................................................................................ 27
13.4 Limitation of liability ......................................................................................... 28
13.5 Copyright protection ......................................................................................... 28
14 Safety
14.1 Intended use ...................................................................................................... 28
14.2 General Safety information .............................................................................. 29
14.3 Sources of danger............................................................................................. 29
14.3.1 Danger of burns ................................................................................................ 29
14.3.2 Danger of fire .................................................................................................... 30
14.3.3 Dangers due to electrical power ........................................................................ 30
14.4 Food storage safety information ..................................................................... 30
15 Getting Started .................................................................................................... 31
15.1 Packaging safety information .......................................................................... 31
15.2 What's included ................................................................................................ 31
15.3 Uses and advantages of vacuum sealing ....................................................... 31
15.4 Unpacking .......................................................................................................... 32
15.5 Disposal of the packaging ................................................................................ 32
15.6 Setup .................................................................................................................. 32
15.6.1 Setup location requirements: ............................................................................ 32
15.7 Electrical connection ........................................................................................ 33
15.7.1 Extension cords ................................................................................................ 33
16 Complete Overview ............................................................................................. 33
16.1 Control Panel ..................................................................................................... 34
16.2 Appliance diagram ............................................................................................ 35
16.3 Rating plate ....................................................................................................... 36
17 Operation ............................................................................................................. 36
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