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16.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
Press lid release buttons and take out the bag, it is ready for vacuum sealing .
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
17.2 Vacuum packaging with a bag
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
PLEASE NOTE
wide enough to accommodate the food bags. Place
the food to be preserved inside the bag. Clean and
straighten the open end of the bag--ensure there are
no wrinkles or ripples.
Plug in the plug.
Place the open end of the bag within the vacuum
chamber area. Make sure the air intake is not
covered by the bag.
Close the lid and press down firmly on both sides
until the lid latches.
Check the LED status of "vacuumstreng"
(Vakuumstärke) and the "sealing time"
(Lebensmittel) to confirm sealing time depending on
wide enough to accommodate the food bags.
A)
Roll out the bag roll to the desired length and
cut a bag from the roll with integrated cutter.
Plug in the plug.
Put one end of the bag on top of the sealing profile,
but not enter the vacuum chamber.
Close the lid and press down firmly on both sides
until the lid latches.
Press "Seal" (Schweißen) button. Indicator lamp
"Seal" (Schweißen) lights up. The indicator lamp
turns off when the sealing process is completed.
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