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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.amana.com
for more detailed instructions. In Canada, reference the Customer Service
section at www.amanacanada.ca.
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KEYPAD
FEATURE
INSTRUCTIONS
OVEN LIGHT
Oven cavity light
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN
Serf-clean cycle
See the ,Self-C!eaning,! section
(on some models)
START
Oven control
(To Lock Hold
lockout
3 Sec)
1. Check that the oven is off.
2.
Press and hold the START (To Lock Hold 3 Sec) keypad for 3 seconds.
3. A tone will sound, and "Loc" will be displayed.
4.
Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER SET/OFF keypads will function
with the controls locked.
3.
Press TEMPfr!ME "4-" or "-" arrow pads to set the time of day.
4.
Press CLOCK or START.
TIMER SET/OFF
Oven timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER SET/OFE
2.
Press TEMP/TIME "+" or "-" arrow pads to set the length of time.
3.
Press START to begin the countdown.
If enabled, end-of-cycle
tones will sound at end of
countdown.
4.
Press TIMER SET/OFF twice to cancel the Timer. Do not press the OFF/CANCEL keypad
because the oven will turn off.
5.
If the Timer is running, but not in the display, press TIMER SET/OFF to display the countdown
for 5 seconds.
BAKE
Baking
and
piess BAKE,
roast ng
o
o
o
i
2.
PressTEMPfrlME
+ Or 4 arr,0w pads to set a temperature other than 350 F(175 C) in5
(5 C) increments between 170 Fand 525 F(75 Cand 275 C),
3' Press START.
4. To changethe
temperature
repeat Step 2: Press START or Wait 5 seconds foithe
changeto
take effect.
5.
Press OFF/CANCEL when finished,
BROIL
Broiling
1.
Position cookware in oven and close the oven door.
2.
Press BROIL.
3.
Press TEMP/TIME "+" or "-" arrow pads to change the temperature in 5°F (5°C) increments
between 300°F and 525°F (150°C and 275°C).
4.
Press START.
5.
Press OFF/CANCEL when finished.
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START
Cook!ng start
The Start pad begins any oven function. If Start is not pressed w!thln 5 seconds,
PUSH.
or PSH
appears in the display, !f Start is not pressed within 1 minute after pressing a keypad the function is
canceled
and the time of day is displayed,
OFF/CANCEL
Range function
The OFF/CANCEL keypad stops any function except the Clock, Timer, and Oven Control Lockout.
TEMP/TIME
Temperature and The
÷
-! arr0w pads are used to adjust time and temperature setting&
time
adjust
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