Bort MASTER ECO Mode D'emploi page 14

amount of cleaning vegetables. Instead, turn on
the water first and disposer and gradually lower
it cleaning.
CLEANING THE DISPOSER CHAMBER
Over time, fat / food particles can accumulate in the
grinding chamber and protective reflector, causing
an unpleasant smell.
For cleaning grinding chamber and reflector:
1. Turn off the EQUIPMENT and disconnect it from
the mains.
2. Through the drain hole using a sponge for wash-
ing, clean the bottom surfaces protective reflector
and inner upper edges of chopping chamber.
3. Place the plug in the drain hole and fill the sink
with hot water halfway.
4. Mix 60 ml of baking soda with water. Turn the
product on and remove the plug from the sink.
washing of foreign particles.
ELIMINATION OF JUMMING DISPOSER
If during the operation of the disposer motor
stopped, possibly jammed moving parts.
To eliminate jamming:
1. Turn off the power of the disposer and shut off
the water.
2. Insert one end of the wrench into the center hole
on the bottom of the product for a self–contained
removal of stuck waste (Fig. 11.5). Turn the wrench
back and forth until as long as he will not make one
full turn. Take out wrench.
3. Remove foreign objects from the help ticks with
long handles. Give to the engine of the product cool
for 3–5 minutes and press the red reset button on
the bottom of the disposer (Fig.11.6) (If the engine
does not start, check the protective shield for the
presence of circuit breakers and burnt out fuses).
SERVICE
If you need to perform maintenance or repair the
product, contact an authorized service center or to
your dealer.
The warranty is canceled in the following cases:
– if the product was used with impairments require-
ments of this manual
– in the presence of traces of the opening of the
body of the product for self–repair
For more details about the terms and conditions of
the warranty, see the warranty coupon
Français
INSTRUCTIONS D'INSTALLATION,
ENTRETIEN ET UTILISANT LE
DISPOSITIF DE DISTRIBUTION
Avant d'installer le produit, lisez tout attentivement.
Manuel d'installation, d'entretien et d'utilisation.
Avant de commencer le travail déterminer quels
outils, matériaux et équipement dont vous avez
besoin. Avant d'installer le broyeur, assurez–vous
d'avoir toutes les pièces nécessaires du produit.
OUTILS ET MATÉRIELS REQUIS:
Tournevis, Pince à charnière, ruban isolant, lunettes
de protection
INSTRUMENTS, MATÉRIAUX ET INSTRUMENTS
REQUIS ÉQUIPEMENT OPTIONEL:
un tournevis cruciforme, une perceuse de drainage,
borne électrique 9,5 mm, écrous filetés (2), siphon
38 mm, foret 32 mm, marteau, scie à métaux, collier
de tuyau d'eau, pince de tuyau, cuivre fil de mise à la
terre, kit de tuyau de drainage pour lave–vaisselle,
électrique interrupteur, tuyau d'extension
1. DESCRIPTION DU PRODUIT (FIG.1.1)
Unité d'assemblage
1. Bouchon;
2. Bride de lavage;
3. Joints en caoutchouc (2);
4. Bague de soutien;
5. Bague de montage;
6. Vis;
7. Anneau de verrouillage;
8. Écran atténuant le son;
Broyeur
9. Joint d'installation / réflecteur de protection;
10. œillets;
11. Bague de montage inférieure;
12. Vider le lave–vaisselle;
13. ouverture de sortie Système de drainage;
14. Vis de montage;
15. Joint en caoutchouc;
16. Bride;
17. Vidangez le tuyau avec un genou.
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