Sunbeam MIXMASTER 2366 Manuel D'instructions page 12

D R T
OUGH ISING IPS
A large, well-greased, glass mixing bowl
is an excellent container in which to
raise or proof y east dough. The ideal
temperature is 85°F / 30°C in an area
that is draft free. Cover with a light c loth.
The final rising should be after the
dough has been shaped and placed
on the greased baking sheet or pan
recommended in the recipe. Again,
cover the rising dough and place
in a warm, draft-free area.
If you live in a high altitude area, yeast
breads will require a shorter rising time.
Allow the dough to rise only until it has
doubled in size. Slightly less flour
should be used because flour is dryer
at higher altitudes.
H P D
OW TO UNCH OWN
1. Plunge fist into center of risen
dough to punch out excess air.
2. Fold outer edges over into center.
Turn dough over and let rise until
doubled, if recipe directions
so specify.
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H
1. Using a rolling pin, roll dough
2. Roll dough into a loaf, starting
3. Flatten ends with sides of hands,
Y D
EAST OUGH
4. Pinch along seam to seal.
5. Fold ends under and place seam-side
12
S D
OW TO HAPE OUGH FOR A
into a rectangle.
from narrow end.
as shown.
down in a well-greased loaf pan.
L P
OAF AN