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Ingredients should be added to the
mixing bowl as they are specified
in the recipe.
Combine a small portion of the dry
ingredients with the wet ingredients.
Mix on Speed 6. Continue adding dry
ingredients until the mixture becomes
sticky, then turn to Speed 1. Gradually
add remaining dry ingredients.
If there is high humidity in the air,
it may be necessary to add additional
flour to the recipe. The high humidity
could also extend the amount of time
necessary for baking.
Guide the mixing bowl with your hands.
Use caution to keep hands out of the
way of the dough hooks.
T
O
O
RDER
A
CCESSORIES
D
ESCRIPTION
Dough Hooks
Beater
Large Glass Bowl
r
Small Glass Bowl
Large Stainless Steel Bowl
Small Stainless Steel Bowl
All manuals and user guides at all-guides.com
B
M
READ
AKING
U
NITS WITH
A
R
DDITIONAL OR
EPLACEMENT
, C
1-800-831-9678.
ALL
I
NSTRUCTIONS FOR
D
OUGH
Do not attempt to scrape the bowl while
the mixer is operating. Stop the mixer
and scrape the sides of the bowl as
necessary. Use a rubber or plastic
spatula only.
DO NOT attempt to feed dough into
the dough hooks with your hands,
a spatula or any other utensil while
the mixer is plugged into an outlet
or in operation.
If times are specified in the recipe, use
them! BE CAREFUL NOT TO OVERMIX.
Overmixing can cause the mixture to
M
N
.
ODEL
O
become tough. We suggest that
4964
your total mixing time should be
4950
6 – 8 minutes.
Should an object, such as a spatula,
4938
fall into the bowl while the mixer
4939
is operating, turn the mixer OFF
4951
immediately. Then remove the object.
Remove dough hooks and place in
4952
sink for easy clean-up.
11
H
OOKS
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