Whirlpool WS67G1CMX/MEA Mode D'emploi page 11

EN
FIRST TIME USE
DAILY USE
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring
showing the strength of the flame for the relevant
burner.
To light one of the burners on the hob:
1. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting .
For the models with the electronic ignition button (
), press the button and then turn the knob.
2. Adjust the intensity of the flame to the desired level
by turning the BURNER knob in an anticlockwise
direction. This may be the minimum setting
maximum setting  or any position in between the two.
If the appliance is fitted with an electronic lighting
device* (C), press the ignition button, marked with the
X
C
knob is released. If this occurs,
holding the knob down for a longer period of time.
! If the flame is accidentally extinguished, switch off the
burner and wait for at least 1 minute before attempting
to relight it.
If the appliance is equipped with a flame failure safety
device (X)*, press and hold the BURNER knob for
approximately 2-3 seconds to keep the flame alight
and to activate the device.
To switch the burner off, turn the knob until it reaches
the stop position •.
Flame adjustment according to levels
the burner flame intensity can be adjusted with the
knob according to 10 power levels, from maximum
to minimum with 5 intermediate positions:
a click will indicate the change from one level to
another when turning the knob. The system
guarantees a more precise adjustment, allows
to replicate the flame intensity and to identify
easily the preferred level for different cooking
operations.
, the

symbol , then hold the
BURNER knob down and
turn it in an anticlockwise
direction, towards the
maximum flame setting,
until the burner is lit.
The burner may be
extinguished when the
repeat t he operation,
Practical advice on using the burners
For the burners to work in the most efficient way
possible and to save on the amount of gas consumed,
it is recommended that only pans that have a lid and
a flat base are used. They should also be suited to the
size of the burner.
Burner
Triple Crown (TC) /
Fast (R)
Auxiliary (A)
Semi Fast (S)
To identify the type of burner, please refer to the
diagrams contained in the "Burner and nozzle
specifications".
LEVEL
"suggested for"
1 - 2 - 3
GENTLE COOK
4 - 5
6 - 7
8 - 9
10 FAST HEATING
11
Cookware Diameter (cm)
24 - 26
10 - 14
16 - 20
COOKING
METHOD
KEEPWARM
SIMMERING
STEWING
ROASTING
FRYING
STIR FRYING
GRILLING