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GETTING STARTED
Note: Remove any protective film that may still be on your hob.
Using the Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object ( e.g. a utensil or
a cloth) covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
Note: You can use any kind of pot or pan for Ceramic Hob. Make sure that base of
your pot or pan is smooth, sits flat against the ceramic glass, and same size as the
cooking zone for better cooking performance.
Do not use cookware with jagged
edges or a curved base.
Make sure that the base of your pan
is smooth, sits flat against the glass,
and is the same size as the cooking
zone. Always centre your pan on the
cooking zone.
Always lift pans off the ceramic hob –
do not slide, or they may scratch the
glass.