Publicité
Les langues disponibles
Les langues disponibles
Dish
Veal roast
(e.g.
4
shoulder)
Pork roast
neck or shoul‐
5
der
Loin, fresh
6
Spare Ribs
7
Whole chicken
8
Chicken breast
9
Meat loaf
10
Whole fish,
grilled
11
Fish fillet
12
Cheesecake
13
Apple tart
14
Chocolate muf‐
15
fins
Loaf cake
16
Baked potatoes
17
Croquets, fro‐
18
zen
Weight
0.8 - 1.5 kg; 4
cm thick pieces
Use your favourite spices. Fry the meat for a few mi‐
nutes on a hot pan. Insert to the appliance.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1 - 1.5 kg; 5 - 6
cm thick pieces
Use your favourite spices. Fry the meat for a few mi‐
nutes on a hot pan. Insert to the appliance.
2 - 3 kg; use
raw, 2 - 3 cm
Add liquid to cover the bottom of a dish.
thin spare ribs
1 - 1.5 kg; fresh
Use your favourite spices. Turn the chicken after half
of the cooking time to get an even browning.
180 - 200 g per
piece
Use your favourite spices.
1 kg
Use your favourite spices.
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite spices
and herbs.
-
Use your favourite spices.
-
-
-
-
1 kg
Put the whole potatoes with skin on baking tray.
0.5 kg
Shelf level / Accessory
2
wire shelf
; roasting dish on
2
wire shelf
; roasting dish on
2
baking tray
;
2
wire shelf
; roasting dish on
2
wire shelf
; roasting dish on
2
baking tray
;
2
baking tray
;
2
baking tray
;
2
wire shelf
; casserole dish on
1
;
26 cm springform tin on
1
wire shelf
; pie form on
3
baking tray
; muffin tray on
2
wire shelf
; loaf pan on
2
baking tray
;
3
baking tray
;
wire shelf
ENGLISH
13
Publicité
