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7.2 Standard heating functions
Heating function
True Fan Cook‐
ing
Conventional
Cooking
Frozen Foods
Pizza Function
Bottom Heat
Defrost
Moist Fan Baking
Grill
Turbo Grilling
Menu
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
Application
To bake on up to two shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To defrost food (vegetables and fruit). The defrosting time depends on the amount
and size of the frozen food.
This function is designed to save energy during cooking. When you use this func‐
tion, the temperature in the cavity may differ from the set temperature. The residual
heat is used. The heating power may be reduced. For more information refer to
"Daily Use" chapter, Notes on: Moist Fan Baking.
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To make gra‐
tins and to brown.
To enter the Menu: Assisted Cooking, Cleaning, Settings.
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
ENGLISH
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