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Freezing fresh food
• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the
room temperature before putting
them in the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
• The foodstuff must be packaged in
an airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
Do not freeze too large
1.
quantities of food at one time. The
quality of the food is best preserved
when it is frozen right through to the
core as quickly as possible.
Placing warm food into the
2.
freezer compartment causes the
cooling system to operate continuously
until the food is frozen solid.
Take special care not to mix
3.
already frozen food and fresh food.
All manuals and user guides at all-guides.com
Recommendations for
preservation of frozen food
• Prepacked commercially frozen food
• To ensure that the high quality
quickly as possible after purchase.
and dated.
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
17
EN
should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
Put packages in the freezer as
1.
Ensure that contents are labeled
2.
Do not exceed "Use By", "Best
3.
Various frozen food
Freezer
such as meat,
compartment
fish, ice cream,
shelves
vegetables and etc.
Egg tray
Egg
Fridge
Food in pans,
compartment
covered plates and
shelves
closed containers
Small and packaged
Fridge
food or drinks (such
compartment
as milk, fruit juice and
door shelves
beer)
Crisper
Vegetables and fruits
( 4 star)
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