Publicité
Les langues disponibles
Les langues disponibles
10
OPERATION
Convection Cooking
For Best Results...
Always use the round wire rack when convection
cooking. Reduce package/recipe temperature 25°F
for baked goods. The round wire rack is required
for good air circulation and even browning.
Using convection with preheating
• Suppose you want to convection cook at 400°F
for 5 minutes with preheating.
Touch:
CONVECT
1.
COOK
CONVECT
8
2.
3.
START
(When oven is preheated
it will beep.)
Temperature will display
4.
if no action is taken.
Place food in oven
5.
and enter time
5
0
0
6.
START
7.
Using convection without preheating
Suppose you want to convection cook at 400°F
•
for 5 minutes without preheating.
Touch:
CONVECT
1.
x2
COOK
8
2.
3. START
5
0
0
4.
5.
START
Display Shows:
CONVECT
CONVECT
COOK
COOK
CONVECT
CONVECT
COOK
CONVECT
CONVECT
Time counting down
Display Shows:
CONVECT
CONVECT
CONVECT
CONVECT
CONVECT
Time counting down
Broil-High
Suppose you want Broil-High for 10 minutes.
•
Touch:
CONVECT
1.
X3
COOK
1
0
0
0
2.
3. START
Broil-Low
Suppose you want to Broil-Low for 5 minutes.
•
Touch:
CONVECT
1.
X4
COOK
5
0
0
2.
3. START
KEEP WARM
Suppose you want to keep warm for 5
•
minutes.
Touch:
KEEP
1.
WARM
2.
3. START
NOTE
NOTE
When cooking is finished the oven will beep and the
display will show REMOVE FOOD FAN COOLING.
After the food is removed from the oven the display
will continue to show FAN COOLING.
Display Shows:
CONVECT
CONVECT
CONVECT
Time counting down
Display Shows:
CONVECT
CONVECT
CONVECT
Time counting down
Display Shows:
CONVECT
CONVECT
CONVECT
Time counting down
Publicité
