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BREWING CAPPUCCINO
Refer to previous section BREWING ESPRESSO
for the espresso related part.
1
2
Prepare the coffee
as described in the
previous section.
Brew in a larger cup.
Press
steam
/
Fill
1
of the pitcher,
3
button
.
3.5 oz. for Cappuccino,
6 oz. for Latte.
5
6
When the desired level of
Turn the steam dial
foam is reached, turn the
counter-clockwise to ON
steam dial clockwise to
to release the steam.
OFF to stop the steam.
LATTE
OR
3
4
Be sure the frother is
immersed in milk, but
Wait for the
not beyond the hole
button light to
in the frothing wand.
turn on.
Pull up for FOAM or
pull down for FLAT.
7
Pour the milk over the espresso
and enjoy!
Tip for the BEST CAPPUCCINO
Use Whole or 2% Milk at Refrigerator
Temperature (about 41F/5C)
6
BREWING DRIP COFFEE
For fi rst use, brew a full carafe without
using coffee grounds.
2
1
–
MAX
1 0
–
–
8
6
–
MIN
4
Remove coffee pot, fi ll with
Open the water fi ll
desired amount of water.
compartment.
4
5
–
–
MAX
MAX
1 0
1 0
–
–
8
–
–
8
6
6
–
MIN
–
MIN
4
4
Place gold tone coffee
Add desired amount of
fi lter into fi lter reservoir.
coffee into coffee fi lter.
3
–
MAX
1 0
–
8
–
6
–
MIN
4
Pour water into water reservoir
then replace coffee pot onto
warming plate.
6
Press ON button to start
brewing process.
COM532M
7
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