Risk of food
Ingestion of food in poor condition can lead to death or serious injury.
poisoning
Use only food with current expiration date.
Keep the food in an appropiate place.
Clean the warmer periodically and as indicated in the operating ins-
!
tructions manual.
Use heat treated milk (for example, pasteurized or treated at ultra low
temperatures) only.
Respect the health standards when pouring milk in the deposit.
Use the opened milk containers within 24 hours.
17
EN