Samsung NX58565 Serie Mode D'emploi page 51

Dehydrate guide
Rack position
Category
Single rack Multi rack
Vegetables 3 or 4 2 and 5
Fruits 3 or 4 2 and 5
3 or 4 2 and 5
Meats
Bread Proof
The proofing feature maintains a warm environment useful for rising yeast-
leavened products.
How to set the oven for proofing
Recommended
Optimum temp.
weigth (oz)
9 to 21 100-150 ˚F
9 to 21 100-150 ˚F
14 to 30 145-175 ˚F
1. Enter the proofing mode.
Press the Bread Proof pad.
2. Start the proofing function. Press the
pad. The proofing feature automatically
provides the optimum temperature for
the proof process, and therefore does
not have a temperature adjustment.
3. Press the OFF/CLEAR pad at any time to
turn off the proofing feature.
NOTE
• If you press the BREAD PROOF pad when the oven temperature is above
100˚F, Hot will appear in the display. Because these functions produce the best
results when started while the oven is cool, we recommend that you wait until
the oven has cooled down and Hot disappears from the display.
• To avoid lowering the oven temperature and lengthening proofing time, do not
open the oven door unnecessarily.
• Check bread products early to avoid over-proofing.
• Do not use the proofing mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough to hold foods at safe
temperatures. Use the warm feature.
• For best results, place the dough in a dish in the oven on rack 3 or 4 and
cover the dough with a cloth or with plastic wrap. (The plastic may need to be
anchored underneath the container so the oven fan will not blow it off.)
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